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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
01/10/2020 |
Actualizado : |
01/10/2020 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
GARCIA, C.; OTERO, A. |
Afiliación : |
CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO RICARDO OTERO CAMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Una mirada a la contribución de INIA al desarrollo del riego en Uruguay. Parte II. |
Complemento del título : |
Sustentabilidad. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no.62, p.108-112. |
Serie : |
(Revista INIA; 62) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
El presente artículo completa la síntesis sobre el aporte d de INIA al desarrollo del riego a nivel nacional, que fuera abordado en el número anterior de nuestra revista.
Esta segunda entrega se focaliza en las lecciones aprendidas en la utilización del riego en diferentes sistemas, la formación de recursos humanos y las principales
líneas de trabajo a futuro. |
Thesagro : |
PASTURAS; RIEGO. |
Asunto categoría : |
P10 Recursos hídricos y su ordenación |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14728/1/Revista-INIA-62-Setiembre-2020-p-108-112.pdf
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Marc : |
LEADER 00874naa a2200181 a 4500 001 1061382 005 2020-10-01 008 2020 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aGARCIA, C. 245 $aUna mirada a la contribución de INIA al desarrollo del riego en Uruguay. Parte II.$h[electronic resource] 260 $c2020 490 $a(Revista INIA; 62) 520 $aEl presente artículo completa la síntesis sobre el aporte d de INIA al desarrollo del riego a nivel nacional, que fuera abordado en el número anterior de nuestra revista. Esta segunda entrega se focaliza en las lecciones aprendidas en la utilización del riego en diferentes sistemas, la formación de recursos humanos y las principales líneas de trabajo a futuro. 650 $aPASTURAS 650 $aRIEGO 700 1 $aOTERO, A. 773 $tRevista INIA Uruguay, 2020, no.62, p.108-112.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
09/04/2021 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; VICENTE, E.; MOLTINI, A.; ALCAIRE, F.; ARES, G. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA ALCAIRE, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay. |
Título : |
Integrating consumer perception in the selection of purple-skin sweet potato cultivars. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991 |
ISSN : |
0022-5142 |
DOI : |
10.1002/jsfa.10991 |
Idioma : |
Inglés |
Notas : |
Article history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020. |
Contenido : |
ABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry MenosABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed ... Presentar Todo |
Palabras claves : |
Breeding; PLATAFORMA AGROALIMENTOS; Projective mapping; Sensory analysis; Sweet potato. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02679naa a2200265 a 4500 001 1061971 005 2022-02-24 008 2020 bl uuuu u00u1 u #d 022 $a0022-5142 024 7 $a10.1002/jsfa.10991$2DOI 100 1 $aLADO, J. 245 $aIntegrating consumer perception in the selection of purple-skin sweet potato cultivars.$h[electronic resource] 260 $c2020 500 $aArticle history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020. 520 $aABSTRACT. BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry 653 $aBreeding 653 $aPLATAFORMA AGROALIMENTOS 653 $aProjective mapping 653 $aSensory analysis 653 $aSweet potato 700 1 $aVICENTE, E. 700 1 $aMOLTINI, A. 700 1 $aALCAIRE, F. 700 1 $aARES, G. 773 $tJournal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991
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